you ate the spoon?

Made a crepe, topped with eggs, then cheese, rolled a pair of sausages in it, drizzled with maple syrup. Fucking awesome.

Just made some lingonberry walnut cookies. They were delicious.
But apparently walnuts don't agree with me anymore, for my mouth is now hurting all over. I am saddened, for walnuts are amazing.

Dont you?

Business idea: eatable silverware!

That reminds me: I sometimes use Pocky for chopsticks.

Which reminds me: I always eat the chocolate off the pocky first. To refill, I just stick it up my ass, wait a while, then pull it back out.

/me wish the Karma system was still around.

fix'd

we're making tuna noodle casserole tonight.

I made homemade hotpockets by stuffing bread rolls with baloney, nacho cheese and garlic powder. The funny thing is I can make them, cook them, and eat them in the time it takes a normal hot pocket to cool.

Cook a hot pocket for 1:30, or two for 2:00, never have to wait for them to cool, and the sides rarely explode in a volcano of stuff that's horrible for you to eat anyways.

Bacon, cinnamon roll, and hot chocolate. Good brunch.

I'm making a sandwich.

Ham, turkey, provolone, mayo, lettuce, onions, salt, pepper, oil, and vinegar

Did anyone cook for Thanksgiving? I made pumpkin spice cupcakes. I figured this was probably the last time of the year I could get away with it...

Nah but a girl who is from New York originally had a big thanksgiving meal tonight. I had to miss it though.

We're not really big on giving thanks here in the UK.

Also, what the fuck is this:


and more importantly, what the hell are hotpockets?

Your life is sadly empty, it is alright. Watch some Jim Gaffigan and you will understand. He explains it best.

http://www.patriciapiccinini.net/wearefamily/

So it's just like a skanky unidentifiable meat wrapped in an oily kind of dough? Sound's like something they have in Finland called a Lihaapirakka literally a meat-pie. And in South Africa we have a kind of dough called 'fettkoek', literally fat cake, which is shallow-fried dough, traditionally not with meat, but can be fashioned so... Sounds good every culture has some kind of cheap-dough+meat pie it seems. Cornish Pasties in the UK, mince-pies too! HAha

Anyways, Jim Gaffigan is just like a less serious and therefore less funny Bill Hicks to me...



Post has been edited 1 time(s), last time on Nov 26 2010, 3:59 am by Cardinal.

No. http://en.wikipedia.org/wiki/Hot_pocket