What else is on it? Or is it just a waffle grilled cheese?

I continue to lol at this.

Poison make me one

Waffle + cheese. Might throw more stuff in there next time

How does that = loads of butter?

Quote from Riney

Poison make me one

I'll make myself one tomorrow, maybe.

Quote from O)FaRTy1billion[MM]

How does that = loads of butter?

You use butter to help keep the bread from burning. Well, considering that the waffles were still a lil frozen, and they have a much smaller surface area, the butter ended up soaking into over 3/4 of the waffle.

Just finished eating this sandwich:

Start with a cheese and herb sub bun (the fresher the better ours were particularily good), a base of honey mustard, slap on four strips of bacon, a generous helping of shredded cheese followed by a layer of ham. Once you've got the pig down, add a layer of nacho chips, another layer of cheese and then throw that beast into the oven to get it all melty and good. Once it's out, add salsa and sourcream. BAM. Bacon and ham nacho sub.

SO FUCKING GOOD.

This is why the developed world has an obesity problem.

Just looking at Symmetry's stuff gives me a heart attack. Not that I'm one to talk. I found a recipe for cheesecake that I wanted to try to make last night but the boyfriend wouldn't have it.

My stomach still hurts. I even used provolone like you. Terrible idea.

I wish I had a stove... D=

Quote from name:Dem0nS1ayer

My stomach still hurts. I even used provolone like you. Terrible idea.

IT WAS. I'm sorry, but after the heart pain went away, I want to make it again ;_;

EDIT: Btw, forgot to mention, but before I made the GCW I had heated up cold steak, and there was a strong hint of A1 sauce in the GCW.

Post has been edited 1 time(s), last time on Apr 30 2011, 10:05 pm by poison_us.

I saw this video and was inspired to make rice pudding at 4:00am in the morning. It was delicious but I consumed more milk then I ever want to again.

Post has been edited 1 time(s), last time on Apr 30 2011, 11:22 pm by EzTerix.

ROUND 2.
Because my heart is still beating:
Waffle, pre-toasted.
American Cheese.
2 slices of Bacon.
Provolone.
2 slices of Bacon.
American Cheese.
Waffle, pre-toasted.

Basically, the same drill. Toasting the waffle helps A LOT, I realized as I ate the prototype. Cook the bacon, and leave the grease in, using the grease as butter. Have not yet taken a bite, as it makes my heart hurt just looking at it.



EDIT: Despite the waffle being a little too crisp, it turned out much better than expected.

EDIT2: Ow.

Post has been edited 1 time(s), last time on May 9 2011, 9:16 pm by poison_us.

Chili dog.

FUCK YOUR VEGAN

-A grilled cheese sandwich with bacon inside the sandwich
-Sprite + Fruitopia = Frite
-Microwave dinners >:O

Lentil Soup. mmmmm

Can you smell what the rock is cookin?

So my sister bought me a book on cake pops for my birthday last year, and I just got around to looking at it. So I made some.



So the general idea is that you mix cake with icing so that you can roll it into a ball. I cheated and did a box of cake and a can of premade icing because that was easy, and it kinda gives me a good base to judge the recipe by. Her picture show a lot of texture, but I was shocked at how moist my cake and then the cake balls turned out. Too moist. Since you roll them, it has the consistency of cake batter, which while delicious, not exactly the thing I was going for.

Oh, also, one pan of cake megas a ton of them, so it was good practice. xD I'm not too happy with how they turned out look wise, either, but I should expect that. I made truffles once, which is surprisingly easier to coat, and this was my first time using baker's chocolate. I poured it right over the ball, even though the original instructions said just put the ball into a container of melted candy coating and then pull it out with a spoon. Yea, I tried that once. Didn't work out so well xD

Just made some delicious, delicious frybread.

I'd post a picture, but it is all already in my belly.
I made little ones and don't have a fryer, so I just cooked them in oil on the stove.

Piece of bread in the microwave.